CV

NAME:
Jason McDonald

NATIONALILTY:
Australian

DATE OF BIRTH:
October 17 1966
42 years old

ADDRESS:
6/86 Marine Parade
Cottesloe, 6011
Western Australia.

PHONE:
+61 400788711

EMAIL:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

For the past 2 years I have been in Australia setting up a new restaurant. With a strong team in place I can now resume my world travels. I am looking for a world class yacht that expects only the best for the owner, his guest and the crew. I have extensive experience in the hotel business making the management of the complicated catering needs on a mega yacht my speciality.

QUALIFICATIONS:
STCW 95
Ships Security Officer (SSO)
Seafarer Medical Certificate (Eng 1)
25 years as chef.

YACHTING EXPERIENCE
M/Y Cakewalk, July 2005-Dec 2005
150 foot Private Yacht.
12 guests & 10 crew

M/Y Noble House, Feb 2001 – May 2005
150 Foot Charter Yacht – Cruised Caribbean and Mediterranean
174 Foot Charter Yacht- Sensation New Build in New Zealand
12 guests & 14 crew

M/Y Amorazur II, June 1999 – October 2000
150 Foot Private Yacht - Cruised Caribbean and Mediterranean
12 guests & 9 crew

M/Y Contemplation, June 1998 – October 1998
150 Foot Private Yacht – Cruised Bahamas and Mediterranean
12 guests & 10 crew

M/Y Joanne, May 1997 – May 1998
120 Foot Private Motor Yacht – Cruised Bahamas and New England
10 guests & 6 crew

EXECUTIVE CHEF EXPERIENCE
Bluewaters- Cottesloe-Australia (owner)
Mayfair House Hotel – Coconut Grove Florida (executive chef)
Jason’s Restaurant – New Orleans (owner)
Maximos Restaurant – New Orleans (executive chef)
Café Sbisa – New Orleans (executive chef)
Alex Patouts Restaurant – New Orleans (executive chef)
Mediterranean Restaurant-- Perth, Australia (chef)