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Butter poached lobster sandwich Breakfast buffet Crab,fig and avocado salad Duck breast,potato rosti and jus Filet and foie gras with chantrels Fire roasted sea bass with a mango salsa Flourless chocolate cake Frozen vodka display Galley plate up Hazelnut cake with a raspberry sorbet Hot chocolate truffle cake Italian chicken and fig salad King crab and beluga caviar salad Bordeaux Sign Lobster salads Mustard crusted rack of lamb Niscoise salad Pheasant breast with roasted vegetables and a port jus Bordeaux Roasted loin of veal with morels Roasted peaches with a blackberry sorbet Sushi! Swordfish,risotto and a green pea puree Truffle hunting Vanilla panna cotta with exotic fruits

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